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Heat Level

Days to Harvest

Pod Type

Uses

Color

Flesh

Length

Width

Orientation

Foliage

Height

Origin

Species

Stock Status


ANCHO L
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Colordark green to brown
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

Live Chile/Pepper Plant $5.99
Ordering for 2025 starts Jan 1st
Pepper Nomenclature Key