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Heat Level

Days to Harvest

Pod Type

Uses

Color

Flesh

Length

Width

Orientation

Foliage

Height

Origin

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Stock Status

New Variety


ANCHO LARGE MEXICAN
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginMexico
SpeciesC.annuum

  Live Chile/Pepper Plant Not Available This Season
Pepper Nomenclature Key