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New Variety


ANCHO VILLA HYBRID
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width2.5 to 3.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

  Live Chile/Pepper Plant Not Available This Season
Pepper Nomenclature Key