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Heat Level

Days to Harvest

Pod Type

Uses

Color

Flesh

Length

Width

Orientation

Foliage

Height

Origin

Species

Stock Status


BARKERS HOT
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionhottest of the New Mex, Hatch type chile

Live Chile/Pepper Plant $5.99
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Pepper Nomenclature Key

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