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BEGINNING WITH CHILES BOOK
All photos Copyright © Cross Country Nurseries
BEGINNING WITH CHILES BOOK - by Mary Lou and Jim Creechan. How to roast, peel and prepare chile peppers for authentic mexican salsa, stuffers and seasonings. Great information for both the novice and experienced ChileHead. Price includes shipping via US Mail.

Book $25.95    Add to Cart   -   Add to Wish List

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