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Heat Level
Sweet (150)
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Days to Harvest
Early (60-70)
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Pod Type
Anaheim/Hatch
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Bell
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Heart-Shaped
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Uses
Canning
Chipotles
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Containers
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Color
black
brown
cream
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green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
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Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
All
CHIMAYO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Chimayó is a rare, landrace chile from the high mountain village of Chimayó, New Mexico, where families have been growing this variety for generations. Medium heat with a rich, sweet, complex flavor that has earned it a high status for cooking enthusiasts
Traditionally ground into a prized red chile powder with a flavor distinctly different from standard New Mexico chiles. Limited availability makes Chimayó a true treasure for chile enthusiasts and Southwestern cooking.
Live Chile/Pepper Plant $5.99
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Also available as:
Chile/Pepper Seed - Qty 20
Pepper Nomenclature Key
