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Heat Level

Days to Harvest

Pod Type

Uses

Color

Flesh

Length

Width

Orientation

Foliage

Height

Origin

Species

Stock Status


CHIMAYO
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionfrom Chimayo region
# seeds20 seeds.

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Pepper Nomenclature Key