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ESPANOLA IMPROVED
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 6 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum

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