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Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Pod Type
Beefsteak
Elongated Pear/Plum
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Globe
Oval Cherry
Oxheart
Pear
Plum
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Uses
Canning
Drying
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Patio/Pot
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Sauces
Slicing
Tall Variety
Color
black
brown
cream
golden
green
orange
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purple
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white
yellow
Foliage
Regular Leaf
Potato Leaf
Thin Leaf
Cherry Leaf
Size
Very Small
Small
Medium
Large
Very Large
Determinancy
Determinate
Indeterminate
Semi-determinate
Origin
Austria (1)
Belgium (1)
Bulgaria (3)
Czechoslovakia (1)
England (1)
European Moldovan region (1)
France (3)
Germany (5)
Greece (1)
Himalayan Mountains (1)
Italy (13)
Kosovo (1)
Lebanon (1)
Mexico (7)
Poland (3)
Russia (16)
S. America (2)
Siberia (2)
Sicily (1)
Thailand (1)
Ukraine (2)
USA (20)
USA - California (2)
USA- Arkansas (1)
USA- Georgia (1)
USA- Indiana (1)
USA- Iowa (2)
USA- Nebraska (1)
USA- New Jersey (1)
USA- Ohio (2)
USA- Pennsylvania (9)
USA- Tennessee (2)
USA- Virginia (1)
USA- West Virginia (1)
USA-Pennsylvania (2)
USDA Seed Bank (1)
Wisconsin (1)
Yugoslavia (1)
Species
S.lycopersicum
S.lycopersicum L.
S.pimpinellifolium
Heirloom
Heirloom Only
Not Heirloom
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
All
FADDAS WHITE
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
Green to white
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.chinense
Description
Bright white pods as a result of crossing a Bhut Jolokia (Ghost Pepper) with a Ghost Jami Yaki. Fairly stable, but some variation may occur.
Live Chile/Pepper Plant $7.99
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Pepper Nomenclature Key
