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Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Pod Type
Beefsteak
Elongated Pear/Plum
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Globe
Oval Cherry
Oxheart
Pear
Plum
Round Cherry
Uses
Canning
Drying
Paste
Patio/Pot
Prolific
Sauces
Slicing
Tall Variety
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Foliage
Regular Leaf
Potato Leaf
Thin Leaf
Cherry Leaf
Size
Very Small
Small
Medium
Large
Very Large
Determinancy
Determinate
Indeterminate
Semi-determinate
Origin
Austria (1)
Belgium (1)
Bulgaria (3)
Czechoslovakia (1)
England (1)
European Moldovan region (1)
France (3)
Germany (5)
Greece (1)
Himalayan Mountains (1)
Italy (13)
Kosovo (1)
Lebanon (1)
Mexico (7)
Poland (3)
Russia (16)
S. America (2)
Siberia (2)
Sicily (1)
Thailand (1)
Ukraine (2)
USA (20)
USA - California (2)
USA- Arkansas (1)
USA- Georgia (1)
USA- Indiana (1)
USA- Iowa (2)
USA- Nebraska (1)
USA- New Jersey (1)
USA- Ohio (2)
USA- Pennsylvania (9)
USA- Tennessee (2)
USA- Virginia (1)
USA- West Virginia (1)
USA-Pennsylvania (2)
USDA Seed Bank (1)
Wisconsin (1)
Yugoslavia (1)
Species
S.lycopersicum
S.lycopersicum L.
S.pimpinellifolium
Heirloom
Heirloom Only
Not Heirloom
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
All
HIMO TOGARASHI
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Prolific, Fried/Stir-Fried
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
4.5 to 5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
Description
usually used in green stage, fried w salt; Himo means "strings" in Japanese;
Live Chile/Pepper Plant $5.99
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Pepper Nomenclature Key
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