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New Variety


JAPONES
Heat LevelHot
SeasonLate (80-90)
Uses Drying, Fried/Stir-Fried, Sauces
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
OriginJapan
SpeciesC.annuum
DescriptionA staple in Asian cuisines. Use as flakes, powder, or oil infusions. Similar to a De Arbol pepper.

  Live Chile/Pepper Plant Not Available This Season
Pepper Nomenclature Key