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JAPONES
Heat LevelHot
SeasonLate (80-90)
Uses Drying, Fried/Stir-Fried, Sauces
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
OriginJapan
SpeciesC.annuum
DescriptionA staple in Asian cuisines. Use as flakes, powder, or oil infusions. Similar to a De Arbol pepper.

Live Chile/Pepper Plant $5.99
Ordering for 2025 starts Jan 1st
Pepper Nomenclature Key