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Species
S.lycopersicum
S.lycopersicum L.
S.pimpinellifolium
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New Variety
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All
MORUGA SCORPION
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
The Moruga Scorpion from Trinidad once held the title of world's hottest pepper, with individual pods testing over 2 million SHU. These bumpy, golf ball-sized pods ripen from green through orange to a deep red and deliver a slow-building, intensely fruity heat that keeps climbing.
A must-have for superhot enthusiasts and hot sauce makers. Use sparingly in sauces, powders, and extreme heat challenges. Pairs well with tropical fruits, garlic, vinegar, and smoked meats.
Live Chile/Pepper Plant $6.99
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Pepper Nomenclature Key
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