FILTER BY:

Heat Level

Days to Harvest

Pod Type

Uses

Color

Flesh

Length

Width

Orientation

Foliage

Height

Origin

Species

Stock Status

New Variety


PASILLA BAJIO
Heat LevelMild
SeasonMid (70-80)
Pod TypePasilla
Uses Drying, Mexican Cuisine, Mole, Powder
Pod Colordark green to brown
Pod Fleshmedium thin flesh
Pod Length5 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
DescriptionTMV resistant, usually used in dry form

Live Chile/Pepper Plant $5.99
Add to Cart
Pepper Nomenclature Key

Customers Who Bought PASILLA BAJIO Also Bought: