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Heat Level

Days to Harvest

Pod Type

Uses

Color

Flesh

Length

Width

Orientation

Foliage

Height

Origin

Species

Stock Status

New Variety


SALMON
Heat LevelHot
SeasonLate (80-90)
Pod TypeCluster
Uses Drying, Stir Fry
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1.5 to 2 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

  Live Chile/Pepper Plant Not Available This Season
Pepper Nomenclature Key