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Heat Level
Sweet (150)
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Days to Harvest
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Pod Type
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Color
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Flesh
thin flesh
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very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
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Foliage
green leaves
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hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
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Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
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New Variety
Yes
All
SCOTCH BONNET YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Caribbean
Species
C.chinense
Description
The Yellow Scotch Bonnet is a Caribbean kitchen staple with very hot heat and a bright, fruity, tropical flavor that sets it apart from other hot peppers. These squat, bonnet-shaped pods ripen to a vibrant yellow and are essential for authentic jerk seasoning, pepper sauces, and Caribbean cooking.
Perfect for hot sauces, salsas, marinades, and spicy Caribbean dishes. Pairs well with garlic, onions, tomatoes, citrus, vinegar, allspice, thyme, chicken, pork, and seafood.
Live Chile/Pepper Plant
$6.99
50% off! $3.49
Ordering for 2027 starts Jan 1st
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Also available as:
Chile Powder
Pepper Nomenclature Key
