Heat Level	Mild
Season	Early (60-70)
Uses	Japanese Cuisine, Prolific, Fried/Stir-Fried, Containers
Pod Color	green to red
Pod Flesh	medium thin flesh
Pod Length	3 to 4 inches
Pod Width	0.5 to 0.75 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	12 to 18 inches tall
Origin	Japan
Species	C.annuum
Description	Shishito peppers are a beloved Japanese variety prized for their mild, slightly sweet flavor with the occasional surprise burst of heat. Thin-walled and wrinkled, these small, slender pods are perfect for blistering in a hot skillet with a drizzle of oil and a pinch of sea salt — one of the most popular appetizers in restaurants worldwide. Easy to grow and incredibly prolific. Harvest when green for the classic mild flavor, or let them ripen to red for a slightly sweeter taste. Pairs well with sesame oil, soy sauce, garlic, bonito flakes, and citrus.

Live Chile/Pepper Plant $5.99

Ordering for 2027 starts Jan 1st

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Also available as:
Chile/Pepper Seed - Qty 20

What our growers reported

✓ Every report from a verified buyer

★★★★★Zone 7aRaised Bed2026 season

Kelley R. · ✓ Verified buyer · Yield ★★★★★

One plant yields SO MANY peppers!

Sun Full sun (6+ hrs)Drainage Good drainageRainfall WetWater As neededFertilizer NeverMulch None