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Heat Level

Days to Harvest

Pod Type

Uses

Color

Flesh

Length

Width

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New Variety


SHISNOTSU
Heat LevelMild
SeasonEarly (60-70)
Uses Japanese Cuisine, Prolific, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length2.5 to 3.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginJapan
SpeciesC.annuum

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Pepper Nomenclature Key