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   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Beefsteak
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Egg-Shaped
Elongated Pear/Plum
Flattened Globe
Globe
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Oval Cherry
Oxheart
Pasilla
Pear
Peperoncini
Pequin/Piquin
Plum
Round
Round Cherry
Round Flat
Serrano
Short Wax
Slender
Squash
Standard
Sweet
Tabasco
Tart
Teardrop

   Uses

Canning/Processing
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Paste
Patio/Pot
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Sauces
Seasoning Pepper
Slicing
Small Stuffing
Stir Fry
Tall Variety
Unusually Shaped Fruit

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Ocimum basilicum
Ocimum canum var. ndimu
Ocimum gratissimum
Ocimum sanctum
Physalis ixocarpa
Physalis philadelphica
Physalis pruinosa
S. melongena
S.lycopersicum
S.lycopersicum L.
S.pimpinellifolium

   Stock Status

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Newsletter
THE FIELD GUIDE TO PEPPERS BOOK
All photos Copyright © Cross Country Nurseries		 THE FIELD GUIDE TO PEPPERS BOOK - by Dave DeWitt and Janie Lamson. New New New! 2016 release is co-authored by our very own ChileGoddess! This fiery guide helps you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. •Photos of each variety make for easy identification. •Includes popular varieties such as ancho, bell, jalapeño, and New Mexican. •Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level. Free Shipping via US Mail.

Book $26.95    Add to Cart

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