Heat LevelMedium
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width2.5 to 3.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
Descriptiona hotter variety; called "poblano" when fresh, "ancho" when dried

Live Chile/Pepper Plant $5.99
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Pepper Nomenclature Key

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