Live Herb Plants

• View all in-stock herb plants
• View all herb plants
• Shipping Information

Grow Fresh. Cook Fresh. Live Fresh.

Discover the joy of cultivating your own herb garden with our selection of vibrant, live herb plants. Whether you're a seasoned gardener or a budding enthusiast, our high-quality herbs bring fresh flavors and aromas to your kitchen and your home.

Live plants are available for pre-order January 1st, and you can select your ship date from the end of March to early June. *Live Basil plants are available to ship starting in May due to their cold sensitivity.

These are some of our most popular live herb varieties and some recipe ideas:

• Basil Genovese

  • Pesto: Blend Basil Genovese with garlic, pine nuts, Parmesan cheese, olive oil, and a touch of salt for a delicious sauce to toss with pasta, spread on sandwiches, or drizzle over roasted vegetables.
  • Caprese Salad: Pair fresh basil leaves with ripe tomatoes, fresh mozzarella, a drizzle of olive oil, balsamic vinegar, and a pinch of salt for a simple yet elegant salad.
  • Herb-Infused Oils: Simmer fresh basil with olive oil to create a herb-infused oil, perfect for dipping bread or drizzling over dishes.
  • Cocktails & Beverages: Muddle basil in cocktails like a Basil Mojito or add it to lemonade, iced tea, or sparkling water for a refreshing twist.
• Thai Basil

  • Thai and Vietnamese Soups: Use Thai basil in dishes like pad krapow (Thai basil stir-fry with chicken, pork, or tofu). Stir the basil in at the end of cooking to retain its flavor.
  • Stir-Fries: Use Thai basil in dishes like pad krapow (Thai basil stir-fry with chicken, pork, or tofu). Thai basil is more heat-resistant than sweet basil, making it perfect for cooking in hot dishes where it retains its flavor and texture. Add it toward the end of cooking for the best results.
  • Sauces and Dips: Make a Thai basil pesto by blending it with garlic, peanuts, lime juice, and oil for a unique twist on traditional pesto.
  • Herbal Tea: Steep Thai basil leaves in hot water for a soothing herbal tea, optionally sweetened with honey.
• English Lavender

  • Baking: Use dried lavender buds in cookies, cakes, muffins, or scones for a unique floral twist. Lavender pairs well with lemon, honey, and vanilla.
  • Infused Beverages: Infuse lavender in teas, lemonade, or even cocktails like lavender martinis or mojitos. Lavender simple syrup is a popular choice for sweetening drinks.
  • Dried Bouquets: Display dried lavender in vases for a natural, fragrant decoration that lasts for months.
  • Cleansing Spray: Create a lavender-infused cleaning spray by mixing lavender oil with water and vinegar. It smells great and has mild antibacterial properties.
• Culinary Rosemary

  • Flavoring Meats and Vegetables: Rosemary pairs beautifully with lamb, chicken, beef, and pork. Use it as a seasoning in marinades, rubs, or roasted dishes.Toss potatoes, carrots, or other vegetables with olive oil, garlic, and rosemary for a flavorful main or roasted side dish.
  • Bread and Baking: Use rosemary in focaccia bread, biscuits, or savory scones for an aromatic twist.
  • Herb Butter or Compound Butter: Blend chopped rosemary with butter, garlic, and salt to create a compound butter for steaks, seafood, or bread.
  • Potpourri and Sachets: Combine dried rosemary with other herbs like lavender and flowers to create fragrant potpourri or sachets for closets and drawers.
• Garden Sage

  • Savory Sauces: Add sage to creamy sauces or butter-based sauces, especially for pasta dishes like gnocchi or ravioli. Brown butter with sage is a simple yet delicious topping.
  • Herb Blends: Include sage in herb blends like herbes de Provence or rubs for roasted meats.
  • Fried Sage Leaves: Lightly fry whole sage leaves in oil or butter for a crispy garnish for soups, pasta, or meat dishes.
  • Cocktails: Use sage in cocktails for a herbal twist, such as a sage-infused gin and tonic or a sage bourbon sour.
• Common Thyme

  • Soups and Stews: Add thyme sprigs to soups, stews, and broths for a rich, savory depth. It’s particularly popular in chicken soup and beef stew.
  • Egg Dishes: Sprinkle thyme over scrambled eggs, omelets, or quiches for a fragrant and earthy touch.
  • Seafood: Thyme pairs well with seafood dishes, such as baked fish or seafood stews, adding a delicate aromatic layer.