The plant never got particularly tall, but it more than made up for it in bushing out and producing a ton of peppers. Lovely bright flavor with cayenne-level heat. I'll be mixing these with some KSLS to make an excellent hot sauce. They can be used in just about anything you want a citrusy pop of flavor without the heat you associate with a superhot. I'm very impressed with all aspects of this pepper and will be growing it again next year.