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   Heat Level

sweet (143)
mild (111)
medium (146)
hot (184)
very hot (142)
extremely hot (20)
super hot (48)

   Season Length

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Stir Fry
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Origin

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (21)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (28)
Jamaica (5)
Japan (7)
Korea (2)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
New Mexico (1)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (2)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (4)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   Stock Status

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery

   New Variety

Yes
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THAI RED
All photos Copyright © Cross Country Nurseries

THAI RED

Heat Level:very hot
Season:Very Late Season (90+ days)
Pod Type:Cluster
Uses: Drying, Stir Fry
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:2.25 to 2.5 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Thailand
Species:C.annuum


Live Chile/Pepper Plant $5.99    Add to Cart



Also available as:

Chile/Pepper Seed - Qty 20

Pepper Nomenclature Key

Customers Who Bought THAI RED Also Bought:

THAI YELLOW
THAI YELLOW 		DEVIL
DEVIL'S TONGUE YELLOW 		FATALII
FATALII 		JALAPENO EARLY
JALAPENO EARLY


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