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   Heat Level

sweet (135)
mild (105)
medium (140)
hot (173)
very hot (135)
extremely hot (18)
super hot (33)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (20)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (8)
India (18)
Indonesia (3)
Italy (27)
Jamaica (5)
Japan (7)
Korea (2)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
Nicaragua (1)
Panama (1)
Peru (14)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Spain (8)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Thailand (6)
Tobago (1)
Trinidad (15)
Turkey (5)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Mississippi (1)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (3)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   StockStatus

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Super Hot Peppers

We offer 19 varieties of Super Hot Peppers, as Pepper Plants, Pepper Seeds and Fresh Peppers.

Super Hot peppers rate approximately 1 million heat units on the Scoville scale, which is a measurement of the pungency of peppers. These are the hottest peppers in the world.

Smokin' Ed's Carolina Reaper now holds the title of Hottest Pepper. Prior contenders are Moruga Scorpion, Trinidad Scorpion Butch T, and Ghost Pepper Bhut Jolokia.

Some super hot peppers are varieties that have been collected throught the Caribbean, but many have been created by selective breeding. These super hots are newer varieties that were bred, chosen and developed, but have not been around for too many years. Because of this, super hots may produce slight variations from the original strain. There is conflicting information on how many generations a pepper must be grown out to become stable, which also varies by variety, but the more grow out years the better.

Please have common sense when using super hot peppers, especially around children and others who are not familar with or suited for their extreme spiciness. Dairy products like milk, yogurt or ice cream, and starches like banana, bread or crackers, will help calm the burn.

See our Super Hot peppers in detail, here.

7 POT
7 POT
7 POT BUBBLEGUM
7 POT BUBBLEGUM
7 POT DOUGLAH
7 POT DOUGLAH
7 POT GIGANTIC CHOCOLATE
7 POT GIGANTIC CHOCOLATE
7 POT MAD BALLZ
7 POT MAD BALLZ

APOCALYPSE
BHUT JOLOKIA ASSAM
BHUT JOLOKIA ASSAM
BHUT JOLOKIA BLACK
BHUT JOLOKIA BLACK
BHUT JOLOKIA CHOCOLATE
BHUT JOLOKIA CHOCOLATE
BHUT JOLOKIA GREEN
BHUT JOLOKIA GREEN
BHUT JOLOKIA PEACH
BHUT JOLOKIA PEACH
BHUT JOLOKIA RED
BHUT JOLOKIA RED

BHUTLAH CHOCOLATE

BHUTLAH RED

BRAIN STRAIN CHOCOLATE
BRAIN STRAIN RED
BRAIN STRAIN RED
BRAIN STRAIN YELLOW
BRAIN STRAIN YELLOW
CAROLINA REAPER
CAROLINA REAPER

CAROLINA REAPER YELLOW
CATERPILLAR RED
CATERPILLAR RED
DRAGON
DRAGON'S BREATH
INFINITY
INFINITY
JAY
JAY'S PEACH GHOST SCORPION
JAY
JAY'S RED GHOST SCORPION
JONAH
JONAH'S YELLOW BRAIN
MORUGA SCORPION
MORUGA SCORPION
MORUGA SCORPION CHOCOLATE
MORUGA SCORPION CHOCOLATE
NAGA MORICH
NAGA MORICH
NAGA VIPER
NAGA VIPER
PRIMO YELLOW
PRIMO YELLOW
TRINIDAD SCORPION
TRINIDAD SCORPION
TRINIDAD SCORPION CHOCOLATE
TRINIDAD SCORPION CHOCOLATE
XVILL
XVILL

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