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Heat Level
Sweet (3)
Mild (12)
Medium (10)
Hot (18)
Very hot (10)
Extremely hot (10)
Super hot (27)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
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Uses
Canning
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Prolific
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Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Bangladesh (1)
Bolivia (1)
Brazil (2)
Caribbean (2)
Central African Republic (1)
Great Britain (1)
Grenada (1)
India (1)
Italy (2)
Jamaica (1)
Japan (1)
New Mexico (1)
Peru (4)
Spain (1)
Thailand (1)
Trinidad (5)
USA- California (1)
USA- Florida (1)
USA- Mississippi (1)
USA- Pennsylvania (2)
USA- S.Carolina (1)
USA, New York (1)
Venezuela (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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7 POT
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Legend has it 1 pod for 7 pots of stew!
Order Qty
7-9 pods per half-pint
Certified Organic Fresh Chiles $7.49
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7 POT DOUGLAH
Heat Level
Super hot
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The 7 Pot Douglah is often called the "chocolate 7 Pot" and is widely considered one of the hottest and most flavorful superhot peppers in existence. These gnarly, bumpy pods ripen to a deep chocolate brown with a rich, earthy, slightly nutty flavor beneath staggering levels of heat.
A favorite for making ultra-hot sauces with incredible depth of flavor. The dark color and complex taste set the Douglah apart from other superhots.
Order Qty
7-9 pods per half-pint
Certified Organic Fresh Chiles $7.49
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AJI CHALLUARURO
Heat Level
Medium
Pod Color
white to pink purple to light orange
Pod Flesh
thick flesh
Pod Length
3 to 6 inches
Pod Width
0.25 to 0.5 inches
Species
C.baccatum
Description
A rare and flavorful South American pepper prized for its vibrant fruity taste and mild to medium heat. The colorful pods offer bright citrus notes with hints of tropical fruit, delivering a refreshing pepper flavor that shines in both fresh and cooked dishes. With a heat range of approximately 500–15,000 SHU, Aji Challuaruro provides just enough spice to enhance recipes without overwhelming them. An excellent choice for fresh salsas, sauces, roasting, and everyday cooking where bold flavor is the star.
Pairs well with citrus, garlic, onions, tomatoes, mango, pineapple, fresh herbs, seafood, poultry, grilled meats, rice dishes, ceviche, and South American-inspired cuisine.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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ARIBIBI GUSANO
Heat Level
Very hot
Season
Late (80-90)
Uses
Prolific, Hot sauce
Pod Color
pale green to yellow to creamy white
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
A small, vibrant pepper also known as the Caterpillar Pepper with bold fruity flavor and very hot heat. Used fresh or dried in salsas, sauces, and spicy dishes where a sharp, lingering kick is wanted.
Pairs well with garlic, onions, tomatoes, citrus, herbs, grilled meats, seafood, and Latin inspired dishes.
Order Qty
25-35 pods per half-pint
Certified Organic Fresh Chiles $7.49
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BHUT JOLOKIA WHITE
Heat Level
Extremely hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale green to creamy white
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rare ghost pepper variety with a pale white finish and intensely hot heat. It delivers a slightly sweet, earthy flavor beneath the fire and is best used sparingly in sauces, powders, and ultra-hot dishes.
Pairs well with garlic, onions, tomatoes, vinegar, citrus, and rich meats like beef and pork
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
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BHUT JOLOKIA YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A vibrant ghost pepper variety with a bright yellow finish and extreme heat. It offers a fruity, citrus forward flavor beneath the intense burn and is best used sparingly in sauces, powders, and super hot dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
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BHUTLAH CHOCOLATE
Heat Level
Super hot
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
An intensely hot, chocolate-brown pepper created from a cross between a Bhut Jolokia (Ghost Pepper) and a 7 Pot Douglah. Known for its rugged, bumpy pods, the Bhutlah Chocolate delivers a rich, fruity flavor with earthy undertones and extreme heat. Used fresh or dried in hot sauces, salsas, seasonings, and spicy dishes where a deep flavor and powerful, lingering heat are desired.
Pairs well with garlic, onions, tomatoes, citrus, tropical fruits, smoked ingredients, grilled meats, barbecue, chili, stews, and bold Caribbean- and Latin-inspired dishes.
Order Qty
7-9 pods per half-pint
Certified Organic Fresh Chiles $8.49
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CAROLINA REAPER ORANGE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Orange variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes. A striking super hot pepper with intense heat and a bright, fruity flavor with subtle citrus notes. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $8.99
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CAROLINA REAPER WHITE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
light green to white
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
White version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.
Certified Organic Fresh Chiles $8.49
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CAROLINA REAPER YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Yellow version of the famous Carolina Reaper. This is fairly stable, but it still may throw off pods of differing colors and shapes. A blazing super hot pepper with extreme heat and a fruity, tangy flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $8.49
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CAYENNE CAROLINA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- S.Carolina
Species
C.annuum
Description
twice the heat of a normal cayenne
Certified Organic Fresh Chiles $7.49
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DE ARBOL
Heat Level
Very hot
Pod Type
Cayenne
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Species
C.annuum
Description
A slender, bright red chili pepper prized for its clean, sharp heat and slightly smoky, nutty flavor. Hotter than a cayenne, De Árbol peppers are commonly used fresh or dried in hot sauces, salsas, chili oils, and traditional Mexican dishes where a bold, lingering heat is desired. Their vibrant color and intense spice make them a favorite for both cooking and drying.
Pairs well with garlic, onions, tomatoes, citrus, cumin, oregano, beans, pork, beef, poultry, tacos, enchiladas, salsas, and traditional Mexican-inspired dishes.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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FATALII RED
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
the red version of this notorious chile
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $7.49
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FLAMING FLARE HYBRID
Heat Level
Medium
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Species
C.annuum
Description
A Fresno-type pepper that produces smooth, glossy fruits with a bright red finish and a pleasantly crisp texture. Offering a fruity, slightly sweet flavor with moderate heat, Flaming Flare peppers are excellent for fresh salsas, sauces, roasting, pickling, and everyday cooking. Their balanced flavor and manageable spice make them a versatile choice for both fresh and cooked applications.
Pairs well with garlic, onions, tomatoes, citrus, cilantro, avocado, grilled meats, seafood, tacos, sandwiches, salsas, and Mexican- and Southwestern-inspired dishes.
Order Qty
5-8 pods per half-pint
Certified Organic Fresh Chiles $6.49
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GHOSTLY JALAPENO
Heat Level
Hot
Pod Type
Jalapeno
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Description
A medium-sized, elongated chili pepper with a slightly bumpy texture, ripening from green to deep red. This pepper delivers a fruity, tangy flavor with subtle earthy undertones and a moderate-to-hot heat level, noticeably hotter than a traditional jalapeño but milder than a ghost pepper (~40,000 SHU). Its balanced heat and bold flavor make it highly versatile for fresh use, salsas, hot sauces, roasting, and pickling.
Pairs well with garlic, onions, tomatoes, citrus, cilantro, avocados, grilled meats, seafood, tacos, sandwiches, salsas, and Southwestern-inspired dishes.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $7.49
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HALLOWEEN THAI
Heat Level
Very hot
Pod Type
Cluster
Pod Color
purple to orange
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Description
A striking ornamental and culinary pepper that produces clusters of upright fruits that ripen from deep purple to vibrant orange. Despite its colorful appearance, this Thai-type pepper packs a bold, spicy heat and clean pepper flavor, making it ideal for fresh use, stir-fries, sauces, curries, and dried seasonings where both color and heat are appreciated.
Pairs well with garlic, ginger, onions, coconut milk, citrus, basil, cilantro, seafood, poultry, noodles, rice dishes, and Southeast Asian-inspired cuisine.
Order Qty
15-25 pods per half-pint
Certified Organic Fresh Chiles $6.49
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JALAPENO PUMPKIN SPICE
Heat Level
Medium
Pod Type
Jalapeno
Pod Color
green to orange
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Description
A unique jalapeño variety that ripens from green to a rich pumpkin-orange color. Crisp and flavorful with the classic jalapeño taste, it offers mild to moderate heat and thick walls that make it excellent for fresh eating, stuffing, grilling, pickling, and salsas. Its striking color adds visual appeal to both fresh and cooked dishes.
Pairs well with garlic, onions, tomatoes, corn, beans, cheddar cheese, cream cheese, citrus, grilled meats, tacos, burgers, salsas, and Southwestern-inspired dishes.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $6.49
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MAMMOTH HYBRID
Heat Level
Hot
Pod Type
Jalapeno
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4.5 to 5 inches
Pod Width
1.5 to 2 inches
Species
C.annuum
Description
A large jalapeño-type pepper prized for its oversized fruits, thick walls, and classic jalapeño flavor. Offering mild to moderate heat with a crisp texture and slightly sweet, peppery taste, Mammoth Hybrid peppers are ideal for stuffing, grilling, roasting, pickling, and fresh salsas. Their substantial size makes them especially popular for poppers and other stuffed pepper recipes.
Pairs well with garlic, onions, tomatoes, corn, beans, cheddar cheese, cream cheese, citrus, grilled meats, tacos, burgers, nachos, salsas, and Southwestern-inspired dishes.
Order Qty
5-8 pods per half-pint
Certified Organic Fresh Chiles $6.49
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RING OF FIRE
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A vigorous cayenne-type pepper that produces long, slender fruits with bold flavor and hot, reliable heat. Ripening from green to bright red, Ring of Fire peppers are excellent fresh but truly shine when dried, where they develop a rich, concentrated flavor ideal for pepper flakes, powders, sauces, and spicy seasonings.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, beans, grilled meats, seafood, stir-fries, chili, curries, and Cajun-, Caribbean-, and Latin-inspired dishes.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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TANGERINE TIGER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Andean Aji
Pod Color
green to STRIPED orange and red
Pod Flesh
very thick flesh
Pod Length
1.5 to 4 inches
Pod Width
1.5 to 3 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
> 48 inches tall
Species
C.baccatum
Description
Aji Tangerine crossed with Sugar Rush Stripey. This variety is still unstable, so some variance in pod shape is to be expected. Some are longer and some are more stout. Plants are prolific and produce beautiful striped fruits with a lovely fruity flavor. Plants grow tall and will need staking or caging.
Certified Organic Fresh Chiles $6.99
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