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Heat Level
Sweet (3)
Mild (12)
Medium (10)
Hot (18)
Very hot (10)
Extremely hot (10)
Super hot (27)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
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Uses
Canning
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Roasting
Seasoning Pepper
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tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Bangladesh (1)
Bolivia (1)
Brazil (2)
Caribbean (2)
Central African Republic (1)
Great Britain (1)
Grenada (1)
India (1)
Italy (2)
Jamaica (1)
Japan (1)
New Mexico (1)
Peru (4)
Spain (1)
Thailand (1)
Trinidad (5)
USA- California (1)
USA- Florida (1)
USA- Mississippi (1)
USA- Pennsylvania (2)
USA- S.Carolina (1)
USA, New York (1)
Venezuela (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
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Sold Out For The Season
Not Available This Season
New Variety
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Showing 1 to 20 of 52 items
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7 POT
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Legend has it 1 pod for 7 pots of stew!
Order Qty
7-9 pods per half-pint
Fresh Chiles $7.49
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7 POT DOUGLAH
Heat Level
Super hot
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The 7 Pot Douglah is often called the "chocolate 7 Pot" and is widely considered one of the hottest and most flavorful superhot peppers in existence. These gnarly, bumpy pods ripen to a deep chocolate brown with a rich, earthy, slightly nutty flavor beneath staggering levels of heat.
A favorite for making ultra-hot sauces with incredible depth of flavor. The dark color and complex taste set the Douglah apart from other superhots.
Order Qty
7-9 pods per half-pint
Fresh Chiles $7.49
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AJI CHALLUARURO
Heat Level
Medium
Pod Color
white to pink purple to light orange
Pod Flesh
thick flesh
Pod Length
3 to 6 inches
Pod Width
0.25 to 0.5 inches
Species
C.baccatum
Description
A rare and flavorful South American pepper prized for its vibrant fruity taste and mild to medium heat. The colorful pods offer bright citrus notes with hints of tropical fruit, delivering a refreshing pepper flavor that shines in both fresh and cooked dishes. With a heat range of approximately 500–15,000 SHU, Aji Challuaruro provides just enough spice to enhance recipes without overwhelming them. An excellent choice for fresh salsas, sauces, roasting, and everyday cooking where bold flavor is the star.
Pairs well with citrus, garlic, onions, tomatoes, mango, pineapple, fresh herbs, seafood, poultry, grilled meats, rice dishes, ceviche, and South American-inspired cuisine.
Order Qty
12-18 pods per half-pint
Fresh Chiles $6.49
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AJI DULCE 1
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A sweet, aromatic pepper with bright tropical notes and almost no heat with all the flavor of a habanero and none of the burn. Ideal for fresh salsas, sofrito, sauces, and dishes where you want depth without spice.
Pairs well with garlic, onions, tomatoes, cilantro, citrus, seafood, chicken, pork, and Caribbean or Latin inspired dishes.
Order Qty
15-20 pods per half-pint
Fresh Chiles $6.49
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AJI DULCE 2
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Venezuela
Species
C.chinense
Description
A sweet, aromatic pepper with bright tropical notes and almost no heat with all the flavor of a habanero and none of the burn. Ideal for fresh salsas, sofrito, sauces, and dishes where you want depth without spice.
Pairs well with garlic, onions, tomatoes, cilantro, citrus, seafood, chicken, pork, and Caribbean or Latin inspired dishes.
Order Qty
12-18 pods per half-pint
Fresh Chiles $6.49
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AJI MANGO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Peru
Species
C.baccatum
Description
Cross with the Peruvian Amarillo pepper with a unique mango flavor
Order Qty
15-20 pods per half-pint
Fresh Chiles $6.49
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ARIBIBI GUSANO
Heat Level
Very hot
Season
Late (80-90)
Uses
Prolific, Hot sauce
Pod Color
pale green to yellow to creamy white
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
A small, vibrant pepper also known as the Caterpillar Pepper with bold fruity flavor and very hot heat. Used fresh or dried in salsas, sauces, and spicy dishes where a sharp, lingering kick is wanted.
Pairs well with garlic, onions, tomatoes, citrus, herbs, grilled meats, seafood, and Latin inspired dishes.
Order Qty
25-35 pods per half-pint
Fresh Chiles $7.49
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BHUT JOLOKIA RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
India
Species
C.chinense
Description
The Bhut Jolokia Red, famously known as the Ghost Pepper, is the legendary Indian superhot that first broke the 1 million Scoville barrier and previously held the Guinness World Record. These wrinkled, elongated pods ripen from green through orange to deep red with a slow-building, devastating heat and a complex smoky, slightly fruity flavor.
Essential for extreme hot sauces, pepper powders, and spicy dishes. Use sparingly and with respect. Pairs well with garlic, vinegar, tropical fruits, and rich meats.
Order Qty
10-15 pods per half-pint
Fresh Chiles $7.49
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BHUT JOLOKIA WHITE
Heat Level
Extremely hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale green to creamy white
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rare ghost pepper variety with a pale white finish and intensely hot heat. It delivers a slightly sweet, earthy flavor beneath the fire and is best used sparingly in sauces, powders, and ultra-hot dishes.
Pairs well with garlic, onions, tomatoes, vinegar, citrus, and rich meats like beef and pork
Order Qty
6-10 pods per half-pint
Fresh Chiles $7.49
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BHUT JOLOKIA YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A vibrant ghost pepper variety with a bright yellow finish and extreme heat. It offers a fruity, citrus forward flavor beneath the intense burn and is best used sparingly in sauces, powders, and super hot dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
6-10 pods per half-pint
Fresh Chiles $7.49
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BHUTLAH CHOCOLATE
Heat Level
Super hot
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
An intensely hot, chocolate-brown pepper created from a cross between a Bhut Jolokia (Ghost Pepper) and a 7 Pot Douglah. Known for its rugged, bumpy pods, the Bhutlah Chocolate delivers a rich, fruity flavor with earthy undertones and extreme heat. Used fresh or dried in hot sauces, salsas, seasonings, and spicy dishes where a deep flavor and powerful, lingering heat are desired.
Pairs well with garlic, onions, tomatoes, citrus, tropical fruits, smoked ingredients, grilled meats, barbecue, chili, stews, and bold Caribbean- and Latin-inspired dishes.
Order Qty
7-9 pods per half-pint
Fresh Chiles $8.49
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BLACK PANTHER
Heat Level
Super hot
Pod Color
green to purple to orange
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Species
C.chinense
Description
A rare and eye-catching pepper that produces dark purple to nearly black pods with rich coloration and impressive heat. Beneath its dramatic appearance lies a fruity, slightly smoky flavor followed by a strong, lingering kick. Excellent for fresh use, hot sauces, salsas, drying, and pepper powders, Black Panther peppers bring both visual appeal and bold spice to a wide range of dishes.
Pairs well with garlic, onions, tomatoes, citrus, tropical fruits, smoked ingredients, grilled meats, barbecue, chili, curries, and Caribbean- and Latin-inspired dishes.
Order Qty
8-12 pods per half-pint
Fresh Chiles $8.49
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BRAIN STRAIN RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Developed by David Cappeillo from the Trinidad 7 Pot or 7 Pod; a landrace variety from the Caribbean. A fruity, punchy, almost smoky flavor and a brain-like appearance make this an interesting superhot for any grower!
Order Qty
8-10 pods per half-pint
Fresh Chiles $7.49
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CALABRIAN MAZZETTI
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
Description
Calabrian chile with a gorgeous upright growing habit. A small, moderately hot Italian pepper with a sweet, smoky, and slightly fruity flavor. Perfect for sauces, pastas, pizzas, and preserved in olive oil or vinegar.
Pairs well with garlic, tomatoes, olive oil, herbs, cured meats, and cheeses.
Order Qty
12-18 pods per half-pint
Fresh Chiles $6.49
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CALABRIAN SIGARETTA RISTRA
Heat Level
Hot
Pod Type
Cayenne
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
A slender, bright red Italian pepper prized for its sweet, smoky flavor and mild to medium heat. Traditionally grown in Calabria and often strung into decorative ristras for drying, this versatile pepper is used fresh, dried, or crushed in sauces, pizzas, pasta dishes, and everyday cooking where a balanced pepper flavor is desired.
Pairs well with garlic, tomatoes, olive oil, basil, oregano, mozzarella, cured meats, seafood, roasted vegetables, pasta, pizza, and Mediterranean-inspired dishes.
Order Qty
12-18 pods per half-pint
Fresh Chiles $6.49
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CAROLINA REAPER
Heat Level
Super hot
Pod Type
Hab Elongated
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
The world-famous super hot pepper with extreme heat and a fruity, slightly sweet flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork
Order Qty
8-12 pods per half-pint
Fresh Chiles $8.49
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CAROLINA REAPER ORANGE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Orange variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes. A striking super hot pepper with intense heat and a bright, fruity flavor with subtle citrus notes. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
8-12 pods per half-pint
Fresh Chiles $8.99
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CAROLINA REAPER WHITE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
light green to white
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
White version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.
Fresh Chiles $8.49
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CAROLINA REAPER YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Yellow version of the famous Carolina Reaper. This is fairly stable, but it still may throw off pods of differing colors and shapes. A blazing super hot pepper with extreme heat and a fruity, tangy flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
8-12 pods per half-pint
Fresh Chiles $8.49
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CAYENNE CAROLINA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- S.Carolina
Species
C.annuum
Description
twice the heat of a normal cayenne
Fresh Chiles $7.49
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