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CALABRIAN SIGARETTA RISTRA
Heat LevelHot
Pod TypeCayenne
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
DescriptionA slender, bright red Italian pepper prized for its sweet, smoky flavor and mild to medium heat. Traditionally grown in Calabria and often strung into decorative ristras for drying, this versatile pepper is used fresh, dried, or crushed in sauces, pizzas, pasta dishes, and everyday cooking where a balanced pepper flavor is desired.

Pairs well with garlic, tomatoes, olive oil, basil, oregano, mozzarella, cured meats, seafood, roasted vegetables, pasta, pizza, and Mediterranean-inspired dishes.
Order Qty12-18 pods per half-pint

Certified Organic Fresh Chiles $6.49

Out of Stock until 9/21/2026   Add to Cart

CALABRIAN MAZZETTI
Heat LevelHot
SeasonMid (70-80)
Pod TypeCluster
UsesItalian Cuisine, Pickling, Patio/Pot, Containers
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length1.75 to 2 inches
Pod Width1.25 to 1.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginItaly
SpeciesC.annuum
DescriptionCalabrian chile with a gorgeous upright growing habit. A small, moderately hot Italian pepper with a sweet, smoky, and slightly fruity flavor. Perfect for sauces, pastas, pizzas, and preserved in olive oil or vinegar.

Pairs well with garlic, tomatoes, olive oil, herbs, cured meats, and cheeses.
Order Qty12-18 pods per half-pint

Certified Organic Fresh Chiles $6.49
Sold Out For The Season