Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
Descriptioncalled "poblano" when fresh, "ancho" when dried

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