Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to brown
Pod Fleshmedium thick flesh
Pod Length3 to 5 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
Descriptioncalled "poblano" when fresh, "ancho" when dried; smoky flavor

  Live Chile/Pepper Plant Not Available This Season
Pepper Nomenclature Key