GUAJILLO
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionpopular variety used in Mexico for sauces

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