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PASILLA BAJIO - LIVE PEPPER PLANTS
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
TMV resistant, usually used in dry form
Live Chile/Pepper Plant
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Ordering for 2027 starts Jan 1st
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Pepper Nomenclature Key