TAKANOTSUME
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCluster
Uses Drying, Japanese Cuisine, Stir Fry
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginJapan
SpeciesC.annuum
Descriptionone of the most popular eaten chiles in Japan

Live Chile/Pepper Plant $5.99
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Pepper Nomenclature Key

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