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Heat Level
sweet (143)
mild (111)
medium (146)
hot (184)
very hot (142)
extremely hot (20)
super hot (48)
Season Length
Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)
Pod Type
Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning/Processing
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Stir Fry
Unusually Shaped Fruit
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright pods become pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (21)
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Cambodia (1)
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Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
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Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
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Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (28)
Jamaica (5)
Japan (7)
Korea (2)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
New Mexico (1)
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Panama (1)
Peru (16)
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Poland (2)
Portugal (1)
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St. Lucia (2)
St.Vincent BWI (1)
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Texas (1)
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Tobago (1)
Trinidad (14)
Turkey (5)
UK (2)
USA (4)
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USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (4)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
New Variety
Yes
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CHILTEPIN TEXAS
Heat Level:
very hot
Season:
Late Season (80-90 days)
Pod Type:
Chiltepin/Tepin
Uses:
Drying, Prolific
Pod Color:
green to red
Pod Flesh:
thin flesh
Pod Length:
0.25 to 0.375 inches
Pod Width:
0.25 to 0.375 inches
Orientation:
upright pods
Foliage:
green leaves
Plant Height:
18 to 24 inches tall
Origin:
USA- Texas
Species:
C.annuum
Description:
a wild cultivar from Wimberly, Texas; earlier producer; good Chiltepin for northern gardens
Live Chile/Pepper Plant $5.99
Out of Stock until 4/17/2023
Add to Cart
Pepper Nomenclature Key
Customers Who Bought CHILTEPIN TEXAS Also Bought:
HABANERO RED SAVINA
DEVIL'S TONGUE YELLOW
TRINIDAD SCORPION
FATALII
WILD BRAZIL
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