ACONCAGUA - LIVE PEPPER PLANTS
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
UsesLarge Stuffing, Roasting, Fried/Stir-Fried
Pod Colorpale green to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagelight green leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionAconcagua is a sweet Italian frying pepper producing impressively large pods — up to 11 inches long — that ripen from pale green to red with a rich, sweet flavor and no heat. Named after the highest peak in the Americas, this variety towers over other sweet peppers in both size and taste.

Outstanding for frying, grilling, roasting, and fresh eating. The thin walls make it perfect for sautéing in olive oil with garlic. A favorite among Italian cooking enthusiasts and farmers market growers.

Live Chile/Pepper Plant $5.99
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Also available as:
Chile/Pepper Seed - Qty 20
Pepper Nomenclature Key

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