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Heat Level
Sweet (150)
Mild (117)
Medium (156)
Hot (196)
Very hot (153)
Extremely hot (27)
Super hot (62)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
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Cayenne
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Cluster
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Uses
Canning
Chipotles
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Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
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Italian Cuisine
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Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
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Australia (1)
Bahamas (1)
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Brazil (22)
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Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
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Spain (9)
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Tobago (1)
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USA- Florida (3)
USA- Hawaii (4)
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USA- Michigan (1)
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USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
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USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
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Not Available This Season
New Variety
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Showing 1 to 14 of 14 items
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ANAHEIM M
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
Description
Anaheim M is the classic mild New Mexico-style chile that has been a staple of Southwestern cooking for generations. Long, medium-thick pods ripen from green to red with a mild, slightly sweet, earthy flavor that is perfect for everyday cooking.
The quintessential roasting pepper — blister on the grill, peel, and use in green chile stew, enchiladas, chile rellenos, burgers, and omelets. Also excellent for drying into red chile ristras. Originally from California, widely adapted.
Live Chile/Pepper Plant $5.99
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ANAHEIM TMR23
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
Description
Anaheim TMR 23 is an improved Anaheim variety bred for resistance to Tobacco Mosaic Virus and curly top virus. Produces long, medium-thick pods with classic mild-to-medium Anaheim flavor — slightly more heat than a standard Anaheim with the same great roasting quality.
A reliable, disease-resistant choice for roasting, stuffing, green chile stew, and Southwestern cooking. The "TMR" designation means Tobacco Mosaic Resistant which adds extra insurance in the garden.
Live Chile/Pepper Plant $5.99
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BARKERS HOT
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
hottest of the New Mex, Hatch type chile
Live Chile/Pepper Plant $5.99
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BIG JIM
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 9 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Big Jim is one of the most popular Hatch-type chile peppers, developed at New Mexico State University and formerly held the Guinness record for largest chile pepper pod. These large, thick-walled pods can reach 12 inches or more, with medium heat and a rich, earthy flavor that is the hallmark of New Mexico green chile.
Prolific and versatile — perfect for roasting, stuffing chile rellenos, green chile stew, and freezing for year-round use. A staple for anyone who loves authentic Hatch green chile.
Live Chile/Pepper Plant $5.99
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GOLIATH GRILLER
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Mexican Cuisine, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 1.5 inches
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
Anaheim variety adapted for improved yield in cool growing conditions.
Live Chile/Pepper Plant $5.99
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GUAJILLO
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
popular variety used in Mexico for sauces
Live Chile/Pepper Plant $5.99
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JOE PARKER
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
A variant of the NuMex Heritage 6-4, the Joe Parker was selected for it's thicker flesh more suitable to stuffing.
Live Chile/Pepper Plant $5.99
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LUMBRE
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Powder, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
you've been asking for it and here it is.. a really hot NM variety
Live Chile/Pepper Plant $5.99
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NUMEX 64
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
mid-size Hatch type chile
Live Chile/Pepper Plant $5.99
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NUMEX HERITAGE 64
Heat Level
Mild
Season
Late (80-90)
Pod Type
Anaheim/Hatch
Uses
Drying, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 7 inches
Pod Width
1.5 to 2 inches
Plant Height
30 to 36 inches tall
Origin
New Mexico
Species
C.annuum
Description
An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile
Live Chile/Pepper Plant $5.99
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SANDIA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Based off of the classic NewMexico 6-4, but selected for its high heat level.
Live Chile/Pepper Plant $5.99
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CHIMAYO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Chimayó is a rare, landrace chile from the high mountain village of Chimayó, New Mexico, where families have been growing this variety for generations. Medium heat with a rich, sweet, complex flavor that has earned it a high status for cooking enthusiasts
Traditionally ground into a prized red chile powder with a flavor distinctly different from standard New Mexico chiles. Limited availability makes Chimayó a true treasure for chile enthusiasts and Southwestern cooking.
Live Chile/Pepper Plant $5.99
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Out of Stock until 4/27/2026
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COW HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Roasting
Pod Color
green to red, but sometimes green to yellow
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
curved fruits resemble a horn
Live Chile/Pepper Plant $5.99
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Out of Stock until 4/27/2026
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COCHITI
Heat Level
Hot
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Live Chile/Pepper Plant $5.99
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