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Heat Level
Sweet (31)
Mild (28)
Medium (37)
Hot (26)
Very hot (24)
Extremely hot (8)
Super hot (30)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
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Mole
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Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
African-American (1)
Barbados (1)
Brazil (1)
Bulgaria (1)
Caribbean (2)
Central African Republic (1)
Chile (1)
China (1)
Czechoslovakia (1)
Great Britain (1)
Grenada (1)
Guyana (1)
Hungary (1)
India (2)
Italy (11)
Jamaica (1)
Japan (2)
Macedonia (1)
Mexico (12)
New Mexico (1)
Peru (2)
Portugal (1)
S. Africa (1)
S. America (1)
South Korea (1)
Spain (2)
Thailand (3)
Tobago (1)
Trinidad (6)
Turkey (1)
USA (1)
USA- California (5)
USA- Louisiana (1)
USA- New Mexico (3)
USA- Ohio (1)
USA- Pennsylvania (1)
USA- S.Carolina (1)
USA- Texas (1)
Venezuela (1)
Vietnam (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Showing 1 to 8 of 8 items
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Live Pepper Plants
Chile/Pepper Seeds
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100
ANAHEIM M
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
# seeds
20 seeds.
Chile/Pepper Seed $4.99
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BIG JIM
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 9 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Large, prolific, Hatch type chile
# seeds
20 seeds.
Chile/Pepper Seed $4.99
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CHIMAYO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
from Chimayo region
# seeds
20 seeds.
Chile/Pepper Seed $4.99
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GUAJILLO
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
popular variety used in Mexico for sauces
# seeds
20 seeds.
Chile/Pepper Seed $4.99
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JOE PARKER
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
A variant of the NuMex Heritage 6-4, the Joe Parker was selected for it's thicker flesh more suitable to stuffing.
# seeds
20 seeds.
Chile/Pepper Seed $4.99
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NUMEX HERITAGE 64
Heat Level
Mild
Season
Late (80-90)
Pod Type
Anaheim/Hatch
Uses
Drying, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 7 inches
Pod Width
1.5 to 2 inches
Plant Height
30 to 36 inches tall
Origin
New Mexico
Species
C.annuum
Description
An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile
# seeds
20 seeds.
Chile/Pepper Seed $4.99
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SANDIA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Based off of the classic NewMexico 6-4, but selected for its high heat level.
# seeds
20 seeds.
Chile/Pepper Seed $4.99
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ANAHEIM TMR23
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
# seeds
20 seeds.
Chile/Pepper Seed $4.99
Sold Out For The Season
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